The hotel has 3 restaurants offering various menu options.
In the Italian restaurant ‘SAL’, you may taste typical dishes, such as lasagna, pizza and risotto, as well as delicious desserts.
In the gourmet restaurant ‘Ocean’, the Chef prepares the best dishes, inspired by the Portuguese delicacies.
In the theme restaurant ‘Atlantic’, food is presented in the traditional buffet, which offers the customer multiple choices, with a strong focus on quality and variety.
In this space you will find the most varied herbs, which are used in the preparation of the dishes produced by our Chef.
We highlight some of them, such as basil, arugula and saffron, among many others. It is possible to visit the vegetable garden, and all the herbs are properly identified.